12/25/2023 0 Comments Cadillac margarita wikiIn 2008, it became the first venue specific cocktail to be added to the IBA manual. Bermejo had been recently introduced to agave nectar as an ingredient, and, although it was still expensive at the time, he preferred to use it to enhance the agave flavor of the cocktail instead of using triple sec to highlight the citrus flavor in the original Margarita recipe. Tommy's margarita was conceived in San Francisco in 1990 by Julio Bermejo at his parents' restaurant called Tommy's (not to be confused with Tommy's Place in Juárez, Mexico. You will also see it made using Orange Bitters to bring in the familiar notes of the orange liqueur that has been omitted. It is distinct from the margarita in its omission of orange liqueur and its preferred substitution of agave Nectar, to accent the notes in the agave based spirits. It is made with tequila, lime juice, and agave nectar or simple syrup and served in a cocktail glass. It is recognized by the IBA as a new era drink. Tommy's margarita is a variant of the margarita cocktail. † Tommy's margarita recipe at International Bartenders Association Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. 30 ml Agave syrup ( 1⁄ 2 water + 1⁄ 2 agave nectar).Garnish with a wedge or wheel of lime.Tommy's margarita as it is served at Tommy's Scoop about one cup of the slush into each glass, then float a 1/2 ounce of orange liqueur on top.Moisten the rim of each glass with a wedge of lime, then dip it into the salt. For salted glass rims, pour coarse salt onto a plate or shallow bowl large enough to fit the opening of your glasses. Every few hours, give the whole thing a good stir to make sure it freezes evenly for super slushy goodness! Add 3 oz of the orange liqueur and stir to combine. Allow the salted rim to dry while making the rest of the margarita so it adheres to the glass better. Alternatively, dip the rim straight down into the salt, about -inch. Add the tequila, limeade, pink lemonade, lime juice, club soda + lemon-lime soda to your big bowl. Place the rim of the glass at a 45-degree angle, press, and roll until there is salt adhering to the outside edge.(I use this 15.7 cup lidded bowl, and it comes in a two-pack!) Then, clear enough space in your freezer to accept said container. How To Make a Frozen Pink Cadillac Margarita for a Crowdįirst off, you’ll need to find a large freezer safe container to mix up your slush. Please read the full Disclosure for more information. As an Amazon Associate I earn from qualifying purchases. If you use these links to make a purchase, I may earn a commission at no additional cost to you (thank you!).
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